having it for lunchie then? i don't like fermented/pickled food so
most times i stick to the korean
noodles.........................................and their
appetizers!
i dun like all fermented stuff but i do like the kimchi, tofu,
olive leaves and the erhem..sundried-salted fishes (bought one very
good one at Muar fishing village on last Friday, intend to go back
to get a bigger piece, mom loves it so much...)..
